Indian food is different from all the rest of the world, not only in taste but also in cooking methods. Indian cuisine reflects a perfect blend of different cultures and eras. Food in India has been influenced by various civilizations, which have contributed to the overall development and the achievement of its current form. The foods of India are best known for their spiciness. All over India, both in the north and in the south, spices are generously used in food, but we must not forget that every single spice used in Indian cuisine has its nutritional or medicinal characteristics. Indian snacks are usually mouth watering delicious, pretzels like “Samosa” or “Allo Tiki” and other piers are commonly served in India. Our ideas include recipes that have been handed down for generations in Indian homes. The inviting freshness and flavors of Indian specialties have been important for the feeding of young and old and can be easily prepared at any time, and are ideal for serving snacks before coffee or tea.